Maca Chocolate Almond Bark


  •  1/4 cup 85% Dark Chocolate
  •  1/2 cup coconut oil, melted
  •  2 tsp maple syrup
  •  1-2 tbsp maca powder
  •  1 tbsp nut butter or smashed almonds
  • Optional: Pinch of Sea Salt


  1.  Mix together cacao, melted coconut oil, maple syrup and maca powder.
  2.  Pour into a small tray or chocolate molds or just spread on a non-stick sheet.
  3.  Drop in teaspoons of nut butter or smashed almonds randomly.
  4.   If using nut butter, use a skewer or knife, swirl the nut butter throughout the chocolate mixture.
  5. Sprinkle with sea salt
  6.  Place in the freezer to set for 1/2 an hour.
  7.  When serving, remove from freezer and break up into bark pieces.
  8.  Store in the freezer and enjoy!

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